At a very young age, Toby Peter Wehrle had a passion and an eye for creating great food and unforgettable celebrations. Under the hand of incredible chefs along the way, such as Michael Kang of Five Feet Laguna, Toby honed the skills needed to deliver quality gourmet food and artful displays. Small and large venues alike seasoned him to be a professional in deed, serving professionals. In 2000, the year of the Dragon, Toby made the leap from catering family parties and taking direction under master chefs, to making the dream of Peter's Dragon Catering a reality. Toby is now an executive member of an L.L.C. that has evolved as you see Peter's Dragon Catering today. His staff is the finest and his commitment never ending in making your experience an unforgettable success.